Bacon and egg wrap

Can’t believe I made it!  It’s been one hell of a week – fitting in exercise, meal preparation, keeping up with some other mums on the program, looking after my 3 month old daughter, taking the photos and writing the posts for this blog, doing a 4 week photography course (silly timing on my part!).  I’m tired just thinking about it!  But, I know it will all be worth it and I’m loving the feeling of having some goals to work towards while being a stay at home mum.

The exercise was HARD!  Having done almost no exercise while pregnant, and certainly none since our baby arrived, this has been a huge shock to my whole body.  It doesn’t help that I’m heavier than I’ve ever been before, which also makes it a lot more effort than it has been before.  But on the other hand, I feel fantastic!  I feel like I’ve already achieved something and if I can get through this first week then I can definitely do the rest of them.  I know the exercises will get more intense, harder and faster, but just getting the body moving and knowing that I can do it is the hardest part I reckon.

Yes, that photo at the top was breakfast this morning – how good is that!  I love my eggs all mixed up with the yolk broken and messy.